Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
These kebabs on skewers or a super Sunday special.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
This recipe has a wonderful royal touch.
Two interesting starters for a rainy day.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
This simple chutney can be served with kebabs and other starters.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Stop frying your masala fish. Eliminate excess oil by baking it.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
A recipe for starters for your weekend menu.
From Uttarakhand comes a simple, tasty meal.
Jazz up your summer lunch plate with this tangy potato curry.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
You will be as smitten with this Singaporean soup as I was.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Warm up to winter with this delicious curry!
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A chatpata chaat to make your tastebuds do a dance.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Plan a nutritional treat for your bachhas on Children's Day.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Here's a soup overflowing with flavours, textures and proteins.
Who says fast food places know how to make burgers best. You can too. And well.
These delightful idlis are great for breakfast or nashta.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances